Coffee Ice Cream Recipe

Coffee Ice Cream Recipe

Ingredients

1/4 cup sugar

1 tablespoon cornstarch

1 tablespoon instant coffee granules

2 tablespoons butter, melted

1 cup milk

1 teaspoon vanilla extract

1 can (14 ounces) sweetened condensed milk

2 cups heavy whipping cream

Get Directions

In a large saucepan, combine the sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk.

In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. pan. Cover and freeze 6 hours or until firm. Yield: 1-1/2 quarts.

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